Sun-Dried Tomato & Garlic Dip : Richmond Area Quilters Guild

Sun-Dried Tomato & Garlic Dip

February 4, 2010

This dip was a big hit at the recent Country Quilter Retreat (thank you Lee for the recipe):

1 tub (250 g) spreadable cream cheese
1/2 cup mayonnaise
1/2 cup sun-dried tomatoes packed in oil - drained & chopped
2 tbsp chopped fresh chives
1 clove garlic, chopped
1 tsp cracked black pepper

Mix together well. Makes 2 cups.

Should be made ahead.

Freezes well.

Submitted by: Lee

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Sun-Dried Tomato & Garlic Dip

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